The Eight Bells, Eaton, Abingdon Oxfordshire, OX13 5PR
Tel: 01865 865389
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The Eight Bells Wine List
   
Suggestions to match Wine with Food
Recommended with chickenRecommended with fishRecommended with beefRecommended with duckRecommended with lamb
Glass = 175ml / Wines and Vintages are subject to availability    
By the Glass
Bottle
White Wine    
1
L'Egide
£2.50
£9.50
France. A blend of Marsanne, Grenache Blanc and Roussane, this is a fresh, fruity wine. On the palate it is both aromatic and refreshing and delightful as an aperitif.
2
Pearl Spring Chenin Blanc 2004
£10.50
South Africa. A fresh, fruity wine with lovely floral characters. This is a very accessible wine - medium-dry, with good acidity and a crisp finish.
3
Hidden Ridge Sauvignon Blanc 2004
£11.95
France. A ‘Loire’ style Sauvignon from South-west France - fruity and fresh with a delightful crisp acidity. Excellent with salads and seafood, or as an aperitif.
4
Pinot Grigio Vivolo de Sasso, Veneto 2004
£3.50
£13.00
Italy. Delicate, dry, fresh wine with a lively floral bouquet, medium body and faintly spicy flavour. Drink on its own or with fish and summer salads.
5
Carmen Gewurztraminer 2005
£3.75
£13.50
Chile. Fruity and fresh Gewurztraminer with intense fruity aromas of lychees and flowers. This wine has good acidity, structure and balance and a long, rich finish. Delicious and unusual!
6
Dragonfly Semillon Sauvignon 2004
£15.25
Australia. The fruit for this wine was harvested at differing stages of ripeness to give complexity of flavour. With a clean, lively nose, it is flavoursome and fresh on the palate.
7
Wente Chardonnay, San Francisco Bay 2003
£16.75
California. The aromas of citrus and vanilla melt away into the tropical fruit flavours as a hint of oak dances around the palette. Very good with creamy chicken.
Recommended with chicken
8
Domaine Bailly Pouilly Fumé les Griottes 2004
£19.95
France. Delicious, slightly herbaceous Pouilly Fumé with a lovely creamy edge to its pure Sauvignon character. Excellent partner for seafood and light fish dishes.
Recommended with fish
9
La Chablisienne Chablis Vieilles Vignes 2002
£24.50
France. A wonderful wine: floral and fruity with supple mid-palate texture. Elegant, refined, medium-bodied with a seductive, mineral-laden character and an attractive, vibrant finish. Delicious with fish.
Recommended with fish
 
Rosé Wine
10
Chateau de Flaugergues Cuvee Selection Rose 2004
£3.75
£14.95
France. A blend of Syrah with a small percentage of Grenache. A lovely salmon pink, the nose is very fruity with subtle strawberry and rose petal tones. Persistent and harmonious, this deliciously fresh rosé is very elegant in style & makes an excellent aperitif.
 
Red Wines
11
Grand Vernaux Rouge
£2.75
£9.95
France. Made from a blend of grenache, carignan and cinsault grapes. A full red wine, supple and well balanced with good body.
12
Hidden Ridge Merlot 2003
£11.95
France. Vin de Pays d’Oc. A dark ruby colour with purple lights. On the palate the fruit flavours linger for a long time, and the wine is round with well integrated tannins.
13
Pedro del Castillo Malbec 2003
£12.95
Argentina. Unoaked Malbec with fine berry fruit aromas, good balance and weight. Easy to drink with supple, attractive fruit followed by black cherries, tobacco, roses and spices aromas.
14
Carmen Merlot 2004
£13.50
Chile. An enticing bouquet of berries and plums and a velvety texture, soft yet firm. Ripe tannins, intriguing flavours of cherry and chocolate and a touch of spice make this wine a rich, full classic.
Recommended with chicken
15
Willowglen Shiraz Cabernet 2004
£3.75
£13.95
Australia. This extremely well balanced wine is brim full of the characteristic peppery Shiraz flavours and Cabernet fruit. The palate offers ripe fruit flavours enhanced with vanillin oak complexity.
16
Dragonfly Shiraz 2003
£15.50
Australia. A very fruity wine with a rich, soft finish. Excellent structure that shows off the combination of spicy fruit and oak at its very best.
Recommended with beef
Recommended with duck
17
Domaine de la Presidente
£4.50
£17.50
Cotes du Rhone Villages Cairanne 2003
France. A sophisticated bouquet of macerated red fruits. On the palate the tannins are well integrated and the finish is long and aromatic. Drink with charcuterie, pâté and poultry dishes.
Recommended with lamb
18
El Coto Crianza Rioja 2000
£17.95
Spain. Classic Rioja - firm with plenty of fruit and complex cigar-tobacco aromas. A perfectly balanced blend of oak and fruit , with a long, elegant finish.
19
Château Guillemot, Saint Emilion 2000
£19.95
France. A blend of Merlot and Cabernet Sauvignon, this has an engaging nose of plums, prunes and wild berries. On the palate it has good structure with ripe tannins.
Recommended with beef
 
Champagnes and Sparkling Wines
20
Willowglen Sparkling Wine NV
£14.95
Australia. Mouthfilling and fresh with a good mousse. Has delightful, appetising fruit. Vibrant, lively and tastebud-tingling.
21
Champagne Garnier Brut NV
£25.00
France. Fresh and fruity with hints of plum, raspberry, dried flowers, brioche, honey and a lemony finish. A perfectly sublime aperitif.
22
Laurent Perrier Champagne Brut NV
£35.00
France. Quite dry, fresh and floral with fine evolved ‘Champagne’ complexity. Balanced, elegant and long. A delicious wine for all celebrations.
 
Pudding Wine
23
Château Theulet Monbazillac 2002
£12.95
France. Luscious sweet wine from Monbazillac, in the Bordeaux area. Delicious cheese or dessert wine, with apricot and honey aromas & flavours and beautifully balanced acidity.