The Eight Bells at Eaton has recently reopened under new management. New tenant Andrew Grant and colleague Sharon have plenty of experience in the hospitality business having been Head Chef and Wedding Coordinator respectively in their previous roles.

Prior to that, Andrew trained at a top cookery school in Lyon, France before winning a scholarship to work at Raymond Blanc's world-famous restaurant, Le Manoir aux Quat'Saisons.

Here at The Eight Bells, Andrew aims to provide a relaxed and informal atmosphere where guests can come and eat good quality (and often locally raised), home-cooked food at reasonable prices. See sample menus...

Cask ales are currently enjoying an increase in popularity and at The Eight Bells we are now offering IPA from Greene King as well as Courage Directors, Guinness, Carlsberg, Kronenbourg 1664, John Smiths and Strongbow Cider.

We look forward to welcoming you to The Eight Bells!